5 Reasons Why Restaurant Sanitation Is Extremely Important

If you want the best for your customers and your business, it’s in your best interest to never skimp on restaurant sanitation. More than that, if you fail to keep your sanitation procedure up to standards, it can cause you to:

• Ruin your brand’s image
• Lose customers

or even…

• Have a fire

Being a responsible restaurant owner is difficult, but not following food sanitation rules is negligence. In case you’ve been thinking about ways to cut back costs when it comes to cleanliness and sanitation, here are a few great reasons to change your mind:

1. Violations Can Lead to Fines

When an inspection comes in, they will be searching for all food safety violations. The inspector will also assess a fine for serious violations. Fine amounts vary greatly depending on the location. Serious violations can cost thousands of dollars.

2. You Want Only the Best for Your Customers

Most restaurant owners want the best for their customers, and cutting back on food sanitation is not the best for your customer.

Did you know that 128,000 people in America are hospitalized because of foodborne illnesses? An estimated 3,000 of these people will die because of these illnesses. Following restaurant sanitizer guidelines can help keep these potential illnesses under control.

It’s your responsibility to serve food that will not make your guests ill. If you fail to meet it and a person does become sick or dies, you may have a hefty lawsuit to deal with. The negative press alone, before any settlement is met, may be enough to bankrupt your business.

3. Restaurant Sanitation is Meant for Your Safety, Too

Food sanitation and restaurant sanitation are both meant for the owner’s safety, too. A prime example of this is a restaurant that has kitchen grease buildup. The grease should be cleaned properly, but when it’s not, this increases the risk of fire dramatically. In fact, 50% of restaurant fires are caused by grease buildup.

Do you want to skimp on sanitation when it could cause your entire restaurant to burn down?

Inspections also make sure that you’re keeping your staff members safe, and this is very important in the restaurant business. One example is chemical use and storage, which is a very common violation. Knowing the local rules and regulations will ensure that you’re properly storing all of your chemicals. Staff members and patrons can become very ill if these chemicals end up in their food.

Following proper storage is a safeguard for your business.

4. News Outlets Often Report Food Safety Violations

A negative side effect of failing an inspection or receiving a bad grade is that news outlets will pick up on the issue. When nothing else is going on locally, reporters will dig into these inspections to try and find out if any local restaurants would make a good news story. The media will often reach out to managers and owners to tell their side of the story.

It’s the right of the public to know of these violations, and if a customer’s favorite restaurant is listed, they may decide to bring their business elsewhere.

These are just a few reasons why sanitation in the kitchen is extremely important. While restaurant food safety is key to your business’s success, sanitation keeps your restaurant safe from shutting down.

Source: https://mcdonaldpaper.com/blog/5-reasons-why-restaurant-sanitation-is-important