8 Tips to Boost Your Food Presentation Skills

Plating and presentation is the main difference between restaurant and home-cooked food. The way your guests see your dishes has a high impact on their overall dining experience. That’s why restaurants tend to get creative and pay lots of attention to food presentation.

Good news is you don’t necessarily have to be a Michelin chef or run a fine-dining restaurant to improve your plating skills. We’ve got some simple and effective food presentation skills!

Here they are:

1. Choose the Right Plates

Beautiful crockery will take your presentation to the next level and will serve as the backdrop to your food. Many restaurants opt for white or black dishes to pull all of the attention to the food. But you can also play with different patterns, colors and textures to really make the dish a feast for the eyes.

Just make sure that the pattern won’t distract diners from their food.

Light-colored plates will make bold, vibrant colors pop, while darker plates will make lighter-colored foods more visually appealing.

There are many different types of plates for food. Just make sure that the ones you choose complement your dishes instead of taking away from them.

Play with different dish styles, too. If you’re serving stews, beef bourguignon or hot dips, use mini-casserole dishes or ramekins for a fun, interesting look.

2. Use Contrasting Colors and Symmetry

Those who have mastered the art of plating understand the importance of using contrasting colors and playing with symmetry. It’s one of the best-kept food presentation secrets, and it can kick your plating skills up a notch.

Protein is generally the focus of the dish, but pay attention to the details of other elements in the dish that will create color and contrast.

Colorful vegetables and greens can be used as accent points. Pairing ingredients with complementary colors will enhance the dish’s visual appeal.

Continue reading at https://mcdonaldpaper.com/blog/8-food-presentation-tips-and-tricks