Extensive List of Necessary Chef Supplies for Commercial Kitchen

Keep in mind that restaurants will always need new chef supplies, and this list is in no way extensive. You’ll need to add items as your restaurant grows, new dishes are added, or demand increases for a particular dish. Read the full article to get a list of 100+ essential chef supplies.

Cutlery

Cutlery will be used extensively, and it’s one of the cooking supplies that you’ll want to splurge on. You may need multiple sets of knives, and you’ll also need different blade lengths to meet the diverse needs of various dishes: bread knives, steak knives, cleavers, fillet knives, chef knives.

Serving Utensils

Serving utensils great for both front- and back-of-the-house applications. You’ll will need: ladles, pie servers, salad spoons, various server spoons, tongs.

Basic Utensils

Forks, butter knives, spoons.

Cookware

Cookware is a very in-depth, personal preference for a chef. There will be a lot of commercial chef supplies to pick from, and you may need different size cookware, depending on what you’re cooking.

It’s better to have more cookware than to miss out on a piece, those are: pans (wok, roasting pan, fry pan, deep pan, steam pan), pots, pressure cookers, double boilers, dutch oven, etc. Lids will also be required for all of your pots and pans.

Prep Supplies

These tools can lead to better overall food, faster serving, and happier patrons. Often left off of a list of restaurant supplies, these are supplies needed for a restaurant that is trying to be more efficient: slicers (meat, cheese, vegetable, mandolin), dicers, french fry cutters.

Kitchen supplies will also include all of your measuring supplies, too. These are: measuring cups and spoons, scales, thermometers, mixing bowls, etc.

Prep supplies also include simple items, such as cutting boards and mats. Do not forget about salt and pepper shakers as well.

Kitchen Appliances

Fryers, stoves, blenders, steamers, microwaves, dishwashers.

Food Storage and Organization Supplies

Chefs will need to have storage and organization supplies at their disposal. These items will make food prep faster, and they can also help preserve food for longer: tray stands, jars, bottles, holders, food containers, racks.

You will also need to have a labeling solution that allows for fast and easy labeling.

Chef kitchen supplies won’t include the items that you need for a bar or for patrons. You’ll need to consider your glassware and other items that will be used by guests. But the items above will allow you to get started on stocking up on all of your chef’s supplies.